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Supervisor, Food & Service Swarthmore
The Supervisor, Food & Service will assist in supervising service, production, and personnel in the Kohlberg Coffee Bar. Assist in developing new recipes and in researching trends. Assist with scheduling, evaluating and training all staff. Provide to the dining program outstanding customer service. Other duties include proper cash handling and maintaining safety practices. Assisting in providing leadership and coaching as necessary for all staff members on shifts. This position is responsible for decisions relating to customer service. Problem solving skills are a necessary requirement for this position. Recommend new equipment and order items required to meet the needs of staff and customers. Work in partnership with the Retail Operation Manager and Assistant Manager to set performance expectations to provide the necessary leadership to ensure that those expectations are met and customer satisfaction is ensured. Running shifts on a daily basis in Retail Operations.